Game Meat Course
$1,199.95
Bring the taste of the wild to your table!
Experience the satisfaction and quality of providing your own game meat!
Whether you're an avid hunter or just passionate about sustainable, locally sourced food, providing your own game meat connects you to nature and your meals in a meaningful way.
Book your spot for 2025!
What to expect:
- What is game meat? Wild meats (deer, boar, rabbit, pheasant, etc.) vs. farmed meats.
- Discuss sustainable sourcing, legal hunting regulations, and the role of game in conservation efforts.
- Maintaining the sharpness of your knives.
- Skinning a deer and preparing the hide for tanning.
- Identify and properly cut various sections of meat, including tender and tougher cuts, and understand how to use each part for different dishes.
- Mince deer meat, mix with seasonings and fat, stuff into casings, and prepare for cooking or curing.
What's included:
- Far Ahead Bowhunting t-shirt
- Lifetime access to team member discounts
- Backpack checklist and sausage recipes.
2025 Course Dates:
Each Friday afternoon from 2.30pm-5.30pm for 4weeks in total.
- 7th February - 28th February
- 7th March - 28th March
- 2nd May - 23rd May
- 30th May - 20th June